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BOOK-SHARINGFlavorDevelopmentfor FunctionalFoods andNutraceuticalsM. SelvamuthukumaranTechnology &

Flavor Development for Functional Foods and Nutraceuticals

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2019 EN Technology & Engineering

Book Information

Description

"This is an ideal reference book for the flavor chemists, food scientists, nutraceutical formulators, and students and academicians who are working in the area of nutraceutical, supplement, and functional food development and provides very useful information to help them select appropriate flavors for their products"-- (Description from external book data)

listed in Technology & Engineering | 6 similar books linked from this page.

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