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Flavor Development for Functio

Flavor Development for Functional Foods and Nutraceuticals

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Currently no offers 2019 EN Technology & Engineering
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Description

"This is an ideal reference book for the flavor chemists, food scientists, nutraceutical formulators, and students and academicians who are working in the area of nutraceutical, supplement, and functional food development and provides very useful information to help them select appropriate flavors for their products"-- (Description from external book data)

Book-Sharing context: currently no swap offer on Book-Sharing | listed in Technology & Engineering | 6 similar books linked from this page.

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