Description
Order up! This book introduces readers to a chef s career by focusing on the tools they use. Readers explore essential tools used in a restaurant s kitchen, including peelers, knives, timers, and … (Description from external book data) Full description at the source
listed in Juvenile Nonfiction | 6 similar books linked from this page.
Offers
Currently unavailable
There are no swap offers for this book right now.
Only Offers/Searches from registered users with name will be displayed. Set up a name here to see your offers.
Rate/Setting
Please log in to rate or offer books. Log in
Offer this book
Log in to add your own offer, choose the format and describe delivery options.
More to discover
Find more books by this author, in this category or in the same language.