Description
Warum Mononatriumglutamat in den meisten industriell hergestellten Lebensmitteln vorkommt ist klar. Man will möglichst billig herstellen und dem Kunden soll es schmecken. Ob das gesund ist? Ich denke nicht. Ob es auch anders geht? Aber ja, es geht und zwar prima! (Description from external book data)
listed in Cooking | 6 similar books linked from this page.
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