Explore books for everyday interests, wellbeing, hobbies and personal growth.
Explore our most popular cooking books, ranked by community activity, ratings and reading interest.
Useful if you are looking for practical reads, new routines or hobby inspiration. If you are looking for cooking, this category is a strong place to browse next.
Author:
Jeff Potter
Jeff Potter explains cooking as applied chemistry and physics: why meat browns, what heat does to protein, how a sous vide bath works. With ... (Automatically generated book description)
Author:
Todd Wilbur
Todd Wilbur reconstructs dishes from well-known American restaurant chains and publishes the recipes. The second volume in the series, with ... (Automatically generated book description)
Author:
Todd Wilbur
The volume Todd Wilbur started with: reconstructed recipes for well-known American branded products, from candy bars to sauces. (Automatically generated book description)
Author:
Todd Wilbur
Todd Wilbur reconstructs the same branded products, this time in reduced-fat versions, with nutritional comparisons to the originals. (Automatically generated book description)
Author:
Todd Wilbur
Todd Wilbur reconstructs dishes from well-known American restaurant chains and publishes the recipes for a home kitchen. The first of the re... (Automatically generated book description)
Author:
Patrick E. McGovern
Patrick McGovern analyses residues in clay vessels and reconstructs from them what people drank thousands of years ago, and that alcohol is ... (Automatically generated book description)
Author:
Ben Schott
Ben Schott collects what one need not know about food and drink but likes to read anyway: cheeses, cocktails, table manners, measures, harve... (Automatically generated book description)
Author:
Todd Wilbur
A collected volume of the Top Secret Recipes series: Todd Wilbur reconstructs dishes and branded products from American chains, with quantit... (Automatically generated book description)
Author:
Todd Wilbur
Todd Wilbur shows his reconstructed recipes step by step with photographs, for people who want to see the process rather than only read it. (Automatically generated book description)
Author:
Daniel Wing
Daniel Wing and Alan Scott explain bread from a wood-fired oven: sourdough, flour, oven construction and the physics of heat. For people who... (Automatically generated book description)
Author:
Ryan Farr
Ryan Farr shows in photographic sequences how a steer, a pig and a lamb are broken down, cut by cut, with the names of the pieces. (Automatically generated book description)
Author:
Todd Wilbur
Todd Wilbur reconstructs more brand-name foods in his own kitchen and writes down the recipes that result. A continuation of his Top Secret ... (Automatically generated book description)
Author:
Costas Katsigris
How a bar is run: purchasing, costing, staff, law, service. Costas Katsigris and Chris Thomas for restaurants and hotels. (Automatically generated book description)
Author:
Gordon Ramsay
Gordon Ramsay cooks in ten minutes: recipes with ten minutes of preparation and ten minutes at the stove. (Automatically generated book description)
Author:
Steven Shomler
Steven Shomler introduces the people behind Portlands food carts and tells how each of them got there. (Automatically generated book description)
Author:
Gordon Ramsay
Gordon Ramsay with recipes that are finished quickly without the cooking suffering for it. (Automatically generated book description)
Author:
Charles Clark
Charles Clark with an easier version of low-carbohydrate eating, medically argued. (Automatically generated book description)
Author:
Rachel Laudan
Rachel Laudan on the cooking of Hawaii: Japanese, Portuguese, Chinese, Filipino, and what came of it. (Automatically generated book description)
Author:
Gordon Ramsay
Gordon Ramsay explains home cooking from the ground up: technique, basic recipes, and what one actually needs. (Automatically generated book description)
Author:
Christian Mehler
What to cook with children at camps and holiday programmes, and what to watch out for. Christian Mehler. (Automatically generated book description)
Author:
Jens Bujar
Jens Bujar works out that beer is among the lowest calorie drinks there are, and draws conclusions. (Automatically generated book description)
Author:
Jeff Potter
Jeff Potter explains cooking for people who want to know why it works. (Automatically generated book description)
Author:
Booksumo Press
A collection of simple Cajun recipes from Louisiana, covering basic dishes, stews, salads, and sides with an emphasis on straightforward pre... (Automatically generated book description)
Author:
Ulrich Strunz
Ulrich Strunz on vitamins: a polemic against the prevailing uncertainty. (Automatically generated book description)
Author:
Markus Berger
Markus Berger on coffee as a psychoactive substance: effect, history, culture. (Automatically generated book description)
Author:
Frank Arlt
Frank Arlt on cooking without flavour enhancers and ready-made products. (Automatically generated book description)
Author:
Cara Nicoletti
Cara Nicoletti cooks her way through world literature, from Frankenstein to Moby Dick. (Automatically generated book description)
Author:
Tanja Dusy
Tanja Dusy on healthy eating that goes beyond vegetarian and vegan. (Automatically generated book description)
Author:
Galina Schatalova
Galina Shatalova on food as medicine, following Hippocrates. (Automatically generated book description)
Author:
Ruediger Dahlke
Ruediger Dahlke on vegan eating as protection for health and environment. (Automatically generated book description)
